FACTS ABOUT SALMON FILLETS AIR FRY REVEALED

Clean the parts of chilled salmon and pat dry with paper towels. Get rid of the pores and skin meticulously. Remove bones with tweezers or fingers.Fold the parchment paper around the salmon, after which you can fold the perimeters inward several periods to seal the parchment packet shut. Area the salmon packet on the sheet pan, and bake within the